Weight: 1 kg / 16 cm. Available to order: 1.5 kg, 2 kg, 2.5 kg, and 3 kg.
Product decoration may differ from the image shown.
Store in the refrigerator for no longer than 4 days.
Agar-based cakes (boiling technology) will be light and jelly-like.
Coconut butter-based cakes (freezing technology) will be creamy and nourishing.
Meet our exquisite raw chocolate and cherry tart – a classic and beloved flavor combination in a new, exceptionally healthy version! This dessert is perfect for those seeking the rich taste provided only by natural and raw ingredients. Ingredients:
Almonds and Green Buckwheat: Form a unique, nutritious, and crunchy base. Green buckwheat is an excellent superfood that provides the cake with valuable amino acids.
Cocoa: Gives the tart an intense and deep chocolate flavor, packed with antioxidants.
Cherries: The star of the show, providing a pleasant acidity and juiciness that contrasts perfectly with the richness of the chocolate.
Dates and bananas: Natural sweeteners that not only create a pleasant texture but also serve as a great source of energy.
Coconut Milk and Oil: Ensure a silky, creamy consistency that harmoniously blends all ingredients and literally melts in your mouth.
Jerusalem Artichoke Syrup: A healthy sugar alternative with a low glycemic index. It gently highlights the sweetness of the dessert without causing sharp blood sugar fluctuations.
This raw tart is a true boost of energy and vitamins. It is perfect for vegans, those avoiding flour and refined sugar, and any sweet tooth who cares about their well-being. Enjoy every bite without the guilt!