RawCake.lv

Gluten-free cakes to order in Riga

Raw cakes made without flour, baking, dairy or refined sugar — naturally gluten-free. Flavours, sizes, prices from 45 € and delivery in Riga.

Looking for a gluten-free cake in Riga? Every RawCake.lv raw cake is made without wheat flour and without baking, so it is naturally gluten-free — and also free from dairy and refined sugar. Here is what our cakes are made of, which ones to choose and how to order.

Why raw cakes are gluten-free

Gluten is a protein found in wheat, rye and barley. A classic cake is made with flour and baked in the oven, but a raw cake needs no flour at all. We make the base from ground nuts, dates and green buckwheat (buckwheat contains no gluten), and the cream from cashews, coconut milk and fresh fruit or berries.

What our gluten-free cakes are made of

  • Base: almonds, hazelnuts, walnuts, dates, green buckwheat.
  • Cream: cashews, coconut milk and oil, fruit and berry purée.
  • Sweetness: dates, bananas, raisins and fruit; in some cakes agave syrup or honey.
  • Flavour: cocoa, carob, coffee, vanilla, ginger, turmeric, lavender.

The full ingredient list of every cake is shown on its product page.

Which gluten-free cakes to choose

  • Chocolate cakes — Chocolate cake, Snickers cake, Bounty cake, Tiramisu.
  • Berry cakes — Three berry cake, Strawberry cake, Blueberry and passion fruit cake, Cranberry cake.
  • Exotic cakes — Mango cake, Coconut and lime cake, Pistachio and avocado cake.
  • Classics — Medovik honey cake with pecans and Lavender cake.

For a children's party, see our cakes for kids.

Sizes, prices and ordering

A standard cake weighs 1 kg (about 16 cm in diameter), and you can also order a 1.5, 2, 2.5 or 3 kg cake. Prices start from 45 € for a 1 kg cake. We accept orders at least 2 days in advance: choose the cake, size, date and delivery time in the order form.

We deliver in Riga, Jūrmala, Mārupe and the Riga region (from 8.95 €), or you can pick up your cake free of charge in Riga, Lāčplēša iela 35.

Read also: Vegan cakes in Riga and Sugar-free cakes in Riga.

How to store a raw cake

Keep the raw cake in the fridge for no longer than 4 days. Cakes with a coconut butter base are creamy and rich, while agar-based cakes are light and jelly-like.

If you have coeliac disease or a severe food allergy (for example to nuts), please contact us before ordering: +371 20 40 66 66 or rawcake.lv@gmail.com.

Choose a gluten-free cake

Contact us
+37120406666
rawcake.lv@gmail.com
SIA OM Crafts

Opening hours
Monday – Friday: 8–18
Saturday, Sunday: 8–15
Lāčplēša iela 35, Riga, Latvia, LV-1011